A First Taste of July

New dishes. New flavors. One delicious evening at The Meredith House.

Join us for an evening of first tastes as we unveil the newest additions to The Meredith House menu. Chef Donnella has created a collection of dishes that celebrate the flavors of summer while bringing a few unexpected twists to the table.

Featured selections include:

• Potato Bacon Leek Soup – Creamy potato soup finished with duck bacon jam, herb oil, and rustic baguette slices.

• Pickled Shrimp Summer Salad – Pickled shrimp with charred grapefruit, tomatoes, grilled corn, whipped goat cheese, and a bright charred grapefruit vinaigrette.

• Prosciutto & Fig Flatbread – House-made focaccia topped with black truffle garlic sauce, prosciutto, burrata, and shiitake mushrooms.

• Sichuan Chili Black Garlic Wings – Crispy fried chicken tossed in a rich black garlic and chili sauce, served with pickled radish.

Be among the first to experience these new offerings, enjoy a cocktail or glass of wine, and share an evening of good conversation and great food with fellow members.

Remember to reserve your spot! Valerie@TheMeredithHouse.org