Spirits of June

A Celebration of Our Expanding Cocktail Program

Join us as we kick off June with an evening dedicated to handcrafted cocktails, seasonal flavors, and classic favorites. Our bar team has curated a special menu showcasing both timeless recipes and fresh interpretations, featuring local ingredients and a few Meredith House touches along the way.

Featured Cocktails

Classic Boulevardier
Bourbon, Campari, and sweet vermouth stirred to perfection and served up for a rich, sophisticated classic.

Cherry Balsamic Old Fashioned
Bourbon, Demerara syrup, bitters, and muddled cherries finished with a subtle touch of balsamic reduction.

Ginger Honey Bee’s Knees
Gin, Domaine de Canton, fresh lemon, and a rich hyper-local honey syrup sourced from member Josh Brooks’ personal hives, topped with a splash of ginger beer.

Classic Southside
A refreshing combination of gin, fresh lime juice, simple syrup, and garden-fresh mint.

Ginger-Spiced Honey Daiquiri
Aged rum, fresh lime, and Josh Brooks’ hyper-local honey syrup enhanced with warm ginger spice.

Spicy Margarita
Tequila, Cointreau, fresh lime juice, and muddled jalapeño for a lively kick.

Cucumber & Basil Smash
Muddled cucumber and basil with vodka, lime, and a splash of soda for a bright, refreshing finish.

Four Roses Sidecar
Four Roses Bourbon, fresh lemon, and orange liqueur create a smooth, citrus-forward classic with a touch of sweetness.

Whether you’re a cocktail enthusiast or simply looking to unwind with friends, Spirits of June offers the perfect opportunity to explore our growing beverage program and discover a new favorite.

Raise a glass with us and toast the start of summer at The Meredith House.

Remember to reserve your spot! valerie@themeredithhouse.org or 703.283.4272