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The First Tastes of May
May 7 @ 5:30 pm - 8:30 pm
Free
Join us for an evening that celebrates the season through flavor, craftsmanship, and community.
We’ll debut our new May menu items —bright, fresh, and thoughtfully curated for late spring—paired with select wines and cocktails to complement each course.
More than a menu unveiling, it’s a chance to gather, savor, and connect.
The evening concludes with a special dessert developed by Chef Donnella, featuring marmalade crafted by our own, Greg Trnka—a personal touch that reflects what makes The Meredith House so unique.
Whether you join us for the full experience or simply stop in for a taste, we look forward to welcoming you in!
RSVP to Valerie@TheMeredithHouse.org or 703.283.4272